It comes in several flavors plus diet and regular.
November 1, 2011
Pizza Dough Survey
I am a huge fan of homemade pizza. I use store bought dough with fresh ingredients. Recently, I have tried several different brands of dough. Here is what I have found.
Pillsbury Dough (+) Keeps for a long time. (-) It has that canned Pillsbury taste.
Safeway Select Brand (Vons/Pavilions) (+) This dough tastes good (-) It is hard to shape with a rolling pin and cooks up thick. If you like Chicago style pizza, you will like this one.
Trader Joe's (+) This dough tastes great and it is easily manipulated with a rolling pin. (-) It goes bad quickly. If you like New York style pizza, you will like this one.
** Pizza tip** Before you add anything to the pizza dough, brush the dough with a light layer of EVOO and truffle salt. It makes the pizza crust extra yummy.
October 31, 2011
Easy Seasonal Favorite
Over the years, I have tried many versions of black bean soup. This recipe is by far the easiest BUT it needs to be jazzed up. I added taco flavoring, chicken and garlic directly into the soup. When I served the soup, I placed a layer of steamed rice at the bottom of the bowl and poured the soup on top. I gave my guests several topping options... tortilla strips, bacon, queso fresco, sour cream and chopped avocado. I served quesadillas on the side. All told, it was a great Sunday night dinner that took about 20 minutes to prepare.
http://www.homemadesimple.com/en-us/foodandrecipes/pages/spicy-black-bean-and-bacon-soup.aspx
http://www.homemadesimple.com/en-us/foodandrecipes/pages/spicy-black-bean-and-bacon-soup.aspx
Vons Wine Sales
Don't miss out on this great sale. You can pick up some great wines at a great price. If you buy 6, you get an additional 10% off. Happy Halloween.
October 18, 2010
Mac and Cheesier
This weekend, I tried a little experiment by adding cream cheese to my mac and cheese. I suggest you try it out. It made the sauce thicker and added to the savory flavor. I added about 4 tablespoons after I combined the butter and flour to create the beginning of the cheese sauce.
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