Over the years, I have tried many versions of black bean soup. This recipe is by far the easiest BUT it needs to be jazzed up. I added taco flavoring, chicken and garlic directly into the soup. When I served the soup, I placed a layer of steamed rice at the bottom of the bowl and poured the soup on top. I gave my guests several topping options... tortilla strips, bacon, queso fresco, sour cream and chopped avocado. I served quesadillas on the side. All told, it was a great Sunday night dinner that took about 20 minutes to prepare.
http://www.homemadesimple.com/en-us/foodandrecipes/pages/spicy-black-bean-and-bacon-soup.aspx
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