Chin-easy

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Trader Joe’s Korean Beef BBQ strips (in raw meet section)
Trader Joe’s frozen brown rice
2 Eggs
Frozen Vegetable Mix (for fried rice)

When I am in the mood for Chinese-ish food, I go with the following… You broil the Korean Beef BBQ so the strips are crispy. In a frying pan, add a little bit of vegetable oil and 2 eggs. You want the stove at a medium heat.  Scramble the eggs into small pieces. (If you want, add a cube of frozen garlic and chopped green unions.) Next, add your frozen vegetable mix. I usually go with the Trader Joe’s frozen edamame mix. Cook the mixture until the vegetable mix is warm. Follow the microwave directions for the brown rice. Once the rice is ready, add it to the fry pan. I  season the rice with soy sauce.  Continually, stir the mixture or the rice will burn. Enjoy!