April 27, 2010

Southwestern Chicken with Cilantro Rice

What you will need from Trader Joe’s
Southwester Style Chicken - in the raw meat section
Dorot frozen crushed garlic
Dorot frozen cilantro
Frozen cooked Jasmine rice
Canola Oil Cooking Spray
Fresh Jalapenos
1 can of Organic Pinto Beans


(1) Preheat the oven. When the oven reaches 350, place the chicken in a pyrex dish and in the oven. This chicken cooks quickly

(2) Heat the rice according to the instructions.

(3) Spray a fry plan with the canola cooking oil. Add fresh chopped jalapenos.

(4) After about 3 minutes, add 3 cubes of garlic and cilantro.

(5) After the cubes have melted a little, add the rice.

(6) Stir the mixture all together.

(7) For the beans: you can either mix them in the rice or heat them and serve separately.

1 comment:

  1. Sara - this was wonderful. Your same advice for the Breakfast Burrito - 'don't use the Jalapeno seeds because you will regret it'!
    xo, Cindy
    P.S. Happy Birthday Mark

    ReplyDelete